Chris Ashton is a repeat traveller with a passion for street art, street food, and scuba diving – though not always at the same time. He’s written for print and online media including Australian Geographic, Tiger Tales, Yahoo Be Travel, 9Travel and AWOL, and will give almost any adventure - no matter how big or small - a red hot go.
A haven where the classic 90s spirit of California lives on.
Beyond icy cold drinks and simple fare, there are no rules to izakayas - which is part of the reason Australians have fallen so hard.
Sool, a South Korean alcohol made with rice, was once considered a form of art.
In Kentucky, America's whiskey capital, the best bourbon makers have banded together to create the Kentucky Bourbon trail.