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Uncover the night with Asahi Super Dry.

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A Definitive Guide To Australia’s Best Japanese-Inspired Bar Snacks

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From plates of crisped-to-perfection chicken karaage to pork belly glazed in miso and cooked over coals yakitori-style, the Japanese do drinking food like nobody else.

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Chef’s Night Out: Chase Kojima’s Guide To Sydney Nightlife

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The Sokyo chef and sushi master knows how to have a good time.

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Inside Australian Izakayas: A Masterclass In Japanese Nightlife

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Beyond icy cold drinks and simple fare, there are no rules to izakayas - which is part of the reason Australians have fallen so hard.